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Rolls

HAND ROLL 1 Piece per order

 

Alaska Hand Roll* ……………$ 3

Kappa Hand Roll ( Cucumber ) ……………$ 4

Spicy Scallop Hand Roll* ……………$ 4

California Hand Roll ……………$ 3.5

Maguro Hand Roll ( Tuna )* ……………$ 4

Spicy Shrimp Hand Roll ……………$ 4

Ebi Hand Roll ( Shrimp ) ……………$ 4

Salmon Skin Hand Roll ……………$ 4

Spicy Tuna Hand Roll* ……………$ 4

Ebi & Asparagus Hand Roll ……………$ 4

Shrimp Tempura Hand Roll ……………$ 4

Unagi Hand Roll ……………$ 5.5

Ikura Hand Roll ( Salmon Roe)* ……………$ 4

Spicy Kani Hand Roll ……………$ 4

Coconut Hand Roll ……………$ 4.5

Tobiko Hand Roll ……………$ 4

Spicy Salmon Hand Roll* ……………$ 4

Spicy Yellowtail Hand Roll* ……………$ 4

Yellowtail Hand Roll* ……………$ 5

 

REGULAR ROLL Cut in 5 or 8 pieces

 

Alaska Roll* ……………$ 5

( Salmon, cucumber and avocado )

Avocado Roll ……………$ 4.5

Boston Roll ……………$ 5

( Shrimp, lettuce, cucumber served with Japanese mayonnaise )

California Roll ……………$ 4.5

( Crab meat salad, cucumber, avocado with tobiko on top )

Chicken Tempura Roll ( 5 pcs ) ……………$ 6

( Chicken Tempura, avocado, cucumber, lettuce, crab meat, tobiko, mayonnaise with eel sauce on top )

Shrimp Tempura Roll ( 5 pcs ) ……………$ 6.5

( Shrimp tempura, avocado, cucumber, lettuce, crab meat, tobiko, mayonnaise with eel sauce on top )

Philadelphia Roll* ……………$ 5

( Smoked salmon with cream cheese and avocado )

East Roll ( 5 pcs ) ……………$ 5

( Shrimp, avocado, and tamago )

Salmon Roll* ……………$ 4.5

Salmon Skin Roll ……………$ 5

Spicy Crab Roll ……………$ 5.5

Spicy Scallop Roll* ……………$ 6

Spicy Salmon Roll* ……………$ 5.5

Spicy Shrimp Roll ……………$ 6

Spicy Tuna Roll* ……………$ 5.5

Spicy Yellowtail Roll* ……………$ 6.5

Sweet Potato Roll ……………$ 4.5

Tuna Roll* ……………$ 4.5

Unagi Roll ……………$ 6

Hamachi Roll* ……………$ 4.5

Kappa Roll ( cucumber ) ……………$ 4.5

Oshinko Roll ( Japanese pickle ) ……………$ 4.5

Kampyo Roll ( Pickle gourd ) ……………$ 4.5

Vegetable Roll ……………$ 4.5

( Avocado, cucumber, lettuce, Yamagobo, Oshinko, kampyo, Shredded Radish )

*=Raw

(These item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.)

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