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Appetizer

APPETIZERS from the Kitchen

 

Crispy Egg Rolls (2pcs) ……….$ 2.5

Edamame or Spicy Edamame ……….$ 4.5

Gyoza (6pcs) ……….$ 5

Agedashi Tofu ……….$ 4.5

Thai Spring Rolls (2pcs) ……….$ 4.5

(A rice paper wrap filled with shrimp, lettuce, bean sprouts, and rice noodle served with thai peanut sauce)

Crab Cheese Wonton (6pcs) ……….$ 5.5

Vietnamese Egg Rolls (2 pcs) ……….$ 6

(Ground pork, taro, onion, black fungus mushroom and glass noodles wrapped in rice paper then deep fried until golden brown served with chili-lime sauce)

Satay Chicken (4 pcs) ……….$ 6

Hot Spicy Wings (6pcs) (spicy) ……….$ 5.5

Coconut Shrimps (4pcs) ……….$ 5.5

Tokyo Tempura (2 pcs shrimp and vegetables) ……….$7

Baked Mussels (4pcs) ……….$ 6.5

Calamari (spicy) ……….$ 7

(Deep fried panko breaded calamari steak with spicy mayo sauce)

(NEW) Salt Pepper Squid ……….$ 8

(Deep fried Squid tentacles with salt and black pepper, jalapeno, onion and carrot)

Dynamite (Fish egg is mixed into mayo sauce) (spicy) ……….$ 8.5

(Chopped crab meat, squid, shrimps, green mussel, onion, carrot and mushroom mixed in mayo sauce baked)

 

TOKYO APPETIZER

 

Sunomono ……….$ 8

(Varieties of chef’s choice of seafood over cucumber and daikon raidish served with ponzu sauce)

Tuna Mango Tartar ……….$ 9

(Tuna and Mango mix in chef special sauce)

Heart Attack (6pcs) (spicy) ……….$ 9

(Stuffed jalapeno with spicy tuna and cream cheese deep fried and topped with unagi sauce)

Yellowtail Collar ……….$ 9

Garlic Fatty White Tuna (spicy) ……….$ 11

(White fatty tuna, pickle garlic and thin slice jalapeno with garlic sauce)

Pepper Tuna (spicy) ……….$ 10

(Seared tuna with black pepper served with special sauce)

Hotate Ta Ta (spicy) ……….$ 10

(Baked light spicy scallop with avocado and crunch)

Tuna Tartar Ring (spicy) ……….$ 10

(Spicy tuna, seaweed salad, and crunch caviar with special sauce)

Yellowtail Jalapeno ……….$ 12

J-4 ……….$ 11

(Thin slice tuna wrapped with avocado, spicy yellowtail tempura flakes and topped with homemade special sauce)

Tuna Poke ……….$ 12

(Diced tuna served over bed of fried taro stick and onions with house special creamy sauce)

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